My Baking Addiction · by Jamie★ 4.8 (14)
Strawberry Poke Cake
NUTRITION · PER SERVING350M COOK
CAL 13%·PRO 6%
CARBS 31G50% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender white cake topped with strawberry goodness and whipped topping. A simple, crowd-pleasing dessert with fresh strawberry flavor throughout.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box white cake mix (15.25 ounces)
- Water, vegetable oil, and eggs/egg whites as called for on the cake mix box
- 1 ounce freeze-dried strawberries (28 grams, chopped)
- 1 package strawberry-flavored gelatin (3 ounces)
- 1 cup boiling water
- 8 ounces frozen whipped topping (thawed)
- 1 1/2 cups fresh strawberries (sliced)
At a glance
PER SERVING · TIME 350M
CAL 13%·PRO 6%
CARBS 31G50% OF CAL
1G FIBER10G OTHER20G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 206mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 44mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.