Strawberry Poke Cake
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Strawberry Poke Cake

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 9%
CARBS 43G39% OF CAL
1G FIBER16G OTHER27G TOTAL SUGAR
FAT 28G58% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist strawberry poke cake soaked with strawberry jello and topped with whipped cream and strawberry crunch. Easy and crowd-pleasing.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 15.25 ounces white cake mix (or cake mix flavor of your choosing)
  • 3 large eggs (room temperature)
  • 2 ½ cups heavy cream (divided)
  • ⅓ cup vegetable oil (or canola oil)
  • 3 ounces strawberry flavored gelatin
  • 1 cup boiling water
  • 8 ounces frozen whipped topping (thawed (or use homemade whipped cream if enjoying right away))
  • 20 vanilla sandwich cookies
  • 2 ½ tablespoons strawberry syrup
  • fresh strawberries (optional garnish)
PREP
15M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.