The Recipe Critic · by Alyssa Rivers
Strawberry Poke Cake
NUTRITION · PER SERVING280M COOK
CAL 8%·PRO 4%
CARBS 39G92% OF CAL
1G FIBER17G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy strawberry cake with holes poked through and filled with strawberry and whipped cream. Fresh, sweet, and simple enough for any gathering.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 Box White Cake Mix (Prepared according to the package)
- 1 3- Ounce Box Strawberry Jell-O
- 1 Cup Boiling Water
- 1 8- Ounce Container Cool Whip (Thawed)
- 1 ½ Cup Sliced Strawberries
At a glance
PER SERVING · TIME 280M
CAL 8%·PRO 4%
CARBS 39G92% OF CAL
1G FIBER17G OTHER21G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 64mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.