Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Strawberry Poke Cake
NUTRITION · PER SERVING228M COOK
CAL 11%·PRO 4%
CARBS 38G69% OF CAL
1G FIBER14G OTHER24G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy strawberry cake made with cake mix, strawberries, and whipped topping. A simple, moist dessert that requires minimal effort.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14.25 ounce each) box white cake mix (plus ingredients required to prepare cake)
- 1 (3 ounce each) box strawberry Jell-o
- 1 cup boiling water
- ½ cup cold water
- 1 (8 ounce each) tub whipped topping (such as Cool Whip)
At a glance
PER SERVING · TIME 228M
CAL 11%·PRO 4%
CARBS 38G69% OF CAL
1G FIBER14G OTHER24G TOTAL SUGAR
FAT 6G26% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 23m
- Sodium
- 239mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 40mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.