Buns in My Oven · by Karly Campbell★ 5.0 (1)
Strawberry Pineapple Smoothie
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 11%
CARBS 37G84% OF CAL
2G FIBER13G ADDED17G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, fruity blend of strawberry and pineapple with Greek yogurt and honey. A refreshing breakfast or snack smoothie ready in minutes.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup strawberries (fresh or frozen)
- 1 cup pineapple chunks (fresh, canned, or frozen)
- 1/2 cup vanilla or plain Greek yogurt
- 1 tablespoon honey (adjust to taste)
- 1/4 cup pineapple juice
- 1/2 cup ice cubes
- Sliced strawberries or pineapples (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 11%
CARBS 37G84% OF CAL
2G FIBER13G ADDED17G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 41mg
- Total sugar
- 30g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 136mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.