The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (23)
Strawberry Pineapple Salsa
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 23G100% OF CAL
3G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, sweet fruit salsa made with strawberries, pineapple, and a touch of spice from jalapeño. Quick to prepare and perfect for dipping or topping.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 fresh pineapple (peeled)
- 1 pound strawberries
- 2 Roma tomatoes (diced)
- 1/2 medium red onion (minced)
- 1/2 medium jalapeno (minced)
- 1/3 cup chopped fresh cilantro
- 1 lime (juiced)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 23G100% OF CAL
3G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 146mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 29mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.