Shugary Sweets · by Aimee Shugarman
Strawberry Pie Recipe
NUTRITION · PER SERVING322M COOK
CAL 6%·PRO 3%
CARBS 30G92% OF CAL
1G FIBER4G OTHER25G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic strawberry pie with a flaky crust, fresh berries suspended in gelatin, and topped with whipped cream. A bright, sweet summer dessert that's perfect after dinner.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9- inch pie crust
- ½ cup granulated sugar
- 2 Tablespoons cornstarch
- 1 cup water
- 1 package strawberry gelatin (3 ounce )
- 4 cups fresh sliced strawberries
- Whipped cream (optional for topping)
At a glance
PER SERVING · TIME 322M
CAL 6%·PRO 3%
CARBS 30G92% OF CAL
1G FIBER4G OTHER25G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 69mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 10mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.