Lil' Luna · by Malinda★ 4.8 (11)
Strawberry Pie Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 4%
CARBS 45G95% OF CAL
2G FIBER5G OTHER38G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A springtime strawberry pie with fresh berries suspended in a light jello glaze, baked in a buttery crust. Sweet and fruity, classic and simple.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9" pie shell, fully baked and cooled
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 (3oz) box strawberry jello
- 2 pounds strawberries; washed, hulled, and cut in half
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 4%
CARBS 45G95% OF CAL
2G FIBER5G OTHER38G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 75mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.