Strawberry Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry pie with a pastry crust filled with whole strawberries in a thickened strawberry juice glaze. Simple and elegant, made without Jell-O for true strawberry flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie crust (baked as directed)
- 2 pounds Strawberries (hulled and quartered)
- ¾ cup sugar
- ¾ cup strawberry juice (*from macerated strawberries)
- ¼ cup water
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 15mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 22mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.