My Baking Addiction · by Jamie Lothridge★ 4.5 (58)
Strawberry Pie Filling
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry pie filling made with fresh strawberries, sugar, water, cornstarch, and vanilla without gelatin. Use it to fill pies or as a topping.
componentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh strawberries (tops removed, divided use)
- ¾ cup granulated sugar
- 1 cup boiling water
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 13mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 15mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.