The Recipe Critic · by Alyssa Rivers
Strawberry Pie Filling
NUTRITION · PER SERVING95M COOK
CAL 38%·PRO 7%
CARBS 196G100% OF CAL
9G FIBER20G OTHER166G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked strawberry filling thickened with clearjel, ready to use in pies or preserved for canning. This is a component for other desserts, not eaten on its own.
componentamerican🍲 stockpot⚡ microwave🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ½ cups strawberries, (fresh or frozen)
- ¾ cup granulated sugar
- 5 tablespoons Clearjel
- 1 cup water
- 3 ½ teaspoons lemon juice, (preferably bottled if canning)
At a glance
PER SERVING · TIME 95M
CAL 38%·PRO 7%
CARBS 196G100% OF CAL
9G FIBER20G OTHER166G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 166g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.