Preppy Kitchen · by John Kanell★ 5.0 (114)
Strawberry Pie
NUTRITION · PER SERVING220M COOK
CAL 11%·PRO 2%
CARBS 41G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry pie with a flaky crust and a sweet berry filling thickened with cornstarch and brightened with lemon. A classic dessert for warm-weather gatherings.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 2½ pounds fresh strawberries (hulled (1125g))
- ¾ cup granulated sugar ((150g))
- 5 tablespoons cornstarch
- 1 tablespoon fresh lemon juice ((15mL))
- ½ cup water ((120mL))
- Sweetened whipped cream (for serving)
At a glance
PER SERVING · TIME 220M
CAL 11%·PRO 2%
CARBS 41G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 31g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 25mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.