Strawberry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer dessert with fresh strawberries in a glossy filling baked into a buttery shortbread crust. Mostly no-bake and bursting with fruit flavor, it captures the season in a slice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (5.3-ounce) packages shortbread cookies (about 2 cups once pulsed into crumbs)
- 2 tablespoons granulated sugar
- 1/8 teaspoon ground nutmeg
- 1/3 cup unsalted butter (melted)
- 2 pounds fresh strawberries (stems removed and quartered, divided)
- 1/2 cup honey
- 1/4 cup water
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- Red food coloring (about 6-10 drops, depending on your berries; optional for a more vibrant color)
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 143mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.