Strawberry Pecan Grilled Chicken Salad with Pecan Butter Vinaigrette
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Averie Cooks · by Averie Sunshine★ 4.4 (10)

Strawberry Pecan Grilled Chicken Salad with Pecan Butter Vinaigrette

NUTRITION · PER SERVING120M COOK
CAL 81%·PRO 98%
CARBS 50G12% OF CAL
18G FIBER3G OTHER29G TOTAL SUGAR
FAT 144G80% OF CAL
14G SAT130G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of juicy grilled chicken breast, fresh strawberries, and crunchy pecans on lettuce, dressed with a buttery pecan vinaigrette. Sweet, savory, and satisfying.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 16 ounces Fisher Pecan Halves
  • 2 to 3 tablespoons olive oil (or as needed)
  • kosher salt (to taste (I use 1 generous teaspoon))
  • 1/2 cup pecan butter
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • about 1. 25 pounds boneless skinless chicken breast (I used 1 large breast that I halved lengthwise)
  • about 6 cups lettuce (I used romaine; fresh spinach, baby kale, or your favorite greens may be substituted)
  • 3/4 cup halved and hulled fresh strawberries
  • 3/4 cup Fisher Pecan Halves (lightly toasted or candied if desired)
  • 3/4 cup shredded aged white cheddar cheese (optional (aged manchego, feta, blue cheese, or your favorite cheese may be substituted))
  • 1/2 cup dried cranberries (optional (raisins, dried blueberries, or another dried fruit may be substituted))
  • 2 to 3 tablespoons apple cider vinegar
  • 2 to 3 tablespoons honey
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
PREP
—
SODIUM
1285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.