Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Strawberry Peach Fruit Salad Salsa
NUTRITION · PER SERVING23M COOK
CAL 3%·PRO 2%
CARBS 16G95% OF CAL
2G FIBER3G ADDED10G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa combining strawberries, peaches, and citrus with basil and vinegar. Serve as a topping for grilled proteins or with pita chips.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound fresh strawberries
- 1 large ripe peach
- 1-2 TBSP fresh chopped/sliced basil
- 3/4 cup orange juice
- 1 TBSP granulated sugar
- 1 TBSP white wine vinegar
- teeny pinch of salt
At a glance
PER SERVING · TIME 23M
CAL 3%·PRO 2%
CARBS 16G95% OF CAL
2G FIBER3G ADDED10G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 102mg
- Total sugar
- 13g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 18mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.