Simply Delicious · by Alida Ryder★ 4.6 (18)
Strawberry pavlova with chocolate cream
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 44G60% OF CAL
1G FIBER1G OTHER42G TOTAL SUGAR
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-exterior, marshmallowy pavlova topped with chocolate cream and fresh strawberries. Elegant and celebratory, perfect for special occasions.
dessertbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 extra large egg whites
- 300 g approx 1½ cups caster sugar
- 1 tablespoon cornflour/corn starch
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 250 ml heavy/whipping cream
- 100 g 4oz dark chocolate
- fresh strawberries
- icing sugar
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 7%
CARBS 44G60% OF CAL
1G FIBER1G OTHER42G TOTAL SUGAR
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 40mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 22mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.