Broma Bakery · by Sofi | Broma Bakery
Strawberry pavlova
NUTRITION · PER SERVING26M COOK
CAL 100%·PRO 63%
CARBS 271G40% OF CAL
11G FIBER203G ADDED42G INTRINSIC15G OTHER245G TOTAL SUGAR
FAT 174G58% OF CAL
110G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meringue-based dessert with whipped cream and fresh strawberries. This pavlova has a crispy exterior and marshmallow center, typically served as an elegant finale to a meal.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 tablespoon cornstarch
- 4 (large) egg whites
- 1 teaspoon vanilla extract
- 1 pint whipping cream
- 2 tablespoons confectioner’s sugar
- pinch salt
- 1 1/2 pints fresh strawberries, washed, de-stemmed, and quartered
At a glance
PER SERVING · TIME 26M
CAL 100%·PRO 63%
CARBS 271G40% OF CAL
11G FIBER203G ADDED42G INTRINSIC15G OTHER245G TOTAL SUGAR
FAT 174G58% OF CAL
110G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1328mg
- Total sugar
- 245g
- Added sugar
- 203g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1450mg
- Calcium
- 410mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.