Jessica in the Kitchen · by Jessica Hylton★ 5.0 (8)
Strawberry Panzanella Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 10%
CARBS 59G71% OF CAL
6G FIBER31G OTHER22G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad of sweet strawberries, crisp cucumber, and fresh spinach with toasted bread and tangy balsamic glaze. Light and refreshing, perfect for warm days.
sideitaliansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups gluten free crusty bread (chopped into 1 inch cubes)
- 1 tablespoon extra virgin olive oil or coconut oil
- ⅓ cup red onion slices
- 1 ½ cups sliced strawberries
- 2 cups spinach (washed and dried)
- 1 cup cubed English cucumber
- 1/2 cup balsamic vinegar
- 2 tablespoons raw cane or coconut sugar
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 10%
CARBS 59G71% OF CAL
6G FIBER31G OTHER22G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 762mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.