Food Faith Fitness · by Amanda BC★ 5.0 (4)
Strawberry Pancakes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 17G50% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh strawberries. These come together in 30 minutes and make a classic breakfast or brunch that pleases everyone.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter (melted, plus more for greasing the pan)
- 1 1/4 cups milk
- 2 teaspoon pure vanilla extract
- 1 large egg
- 1 cup fresh strawberries (diced)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 17G50% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 80mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.