Strawberry Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy golden-brown pancakes studded with fresh chopped strawberries and topped with homemade strawberry sauce. Sweet and fruity with a tender crumb. A special breakfast or brunch treat for weekend mornings or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups (212g) all-purpose flour
- 2-3 Tablespoons granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups whole milk
- 3 Tablespoons salted butter (melted)
- 1 Tablespoon pure vanilla extract
- 1 large egg
- 1 ½ cups diced strawberries ((210g))
- 1 pound fresh or frozen strawberries ((do not thaw if using frozen))
- ⅓ cup granulated sugar
- 3 Tablespoons water (divided)
- 1 teaspoon fresh lemon juice
- 1 Tablespoon cornstarch
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.