Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (2)
Strawberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 32G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan strawberry pancakes made with almond milk and six simple ingredients. Golden and crisp on the outside with strawberry pieces throughout, they're light and perfect for a plant-based breakfast. Serve with maple syrup and fresh berries.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp sugar
- 2 tsp baking powder
- 1 cup unsweetened oat or almond milk
- 1 tsp vanilla
- 1 cup regular or gluten free all purpose flour
- 1/2 cup diced strawberries
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 32G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 27mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.