Lil' Luna · by Alicia Skousen★ 5.0 (12)
Strawberry Pancake Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 18G49% OF CAL
2G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes bursting with strawberry flavor and topped with homemade strawberry sauce. A celebration-worthy breakfast or brunch dish.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb strawberries (chopped)
- 1/4 cup sugar
- 1 tsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup half and half (or whole milk)
- 1 tsp white vinegar
- 1 egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- whipped cream
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 18G49% OF CAL
2G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 172mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 40mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.