Small Town Woman · by Beth Pierce★ 5.0 (27)
Strawberry Pancake Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 26G58% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade pancakes topped with fresh strawberries and a light strawberry sauce. Crispy edges and tender crumb. A weekend brunch classic.
mainamericanbaked good🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 lb strawberries washed (hulled and sliced (1/2 cup sliced extra fine set aside))
- 1/4 cup sugar
- 1 tablespoon lime juice
- 1 1/2 cups milk
- 2 tablespoons white vinegar or lemon juice
- 2 cups all purpose flour
- 3 tablespoons sugar
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 26G58% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 333mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 56mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.