
Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Strawberry Paloma Slushies
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 2%
CARBS 32G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen strawberry margarita made with fresh strawberries, tequila, lime, and honey, blended with ice. A refreshing, fruity cocktail.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 limes
- 1/4 cup (85 g) honey or agave syrup, see notes above
- 3 to 4 cups strawberries
- 1 cup (240 ml) tequila
- 1/2 teaspoon kosher salt
- 4 cups (720) ice cubes
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 2%
CARBS 32G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 242mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
