Tastes Better From Scratch · by Lauren Allen★ 4.7 (13)
Strawberry Overnight Oats
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 26%
CARBS 48G64% OF CAL
8G FIBER0G ADDED12G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats made with yogurt, almond milk, oats, chia seeds, strawberries, and banana. A simple grab-and-go breakfast that's naturally gluten-free and filling.
mainamericangrain bowlgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup strawberry yogurt*
- 1 1/4 cups unsweetened vanilla almond milk (, or any milk)
- 1 cup old-fashioned rolled oats
- 1 Tablespoon chia seeds (, optional)
- 4 fresh strawberries (, chopped)
- ½ banana (, sliced)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 26%
CARBS 48G64% OF CAL
8G FIBER0G ADDED12G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 231mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.