Strawberry Orange Cheesecake with Coconut Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan and paleo cheesecake with a lemony coconut macaroon crust and a bright strawberry-orange cashew filling topped with goji berries. Gluten-free and dairy-free but creamy and decadent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup (24g) almond flour
- 1 cup (80g) unsweetened shredded coconut
- ½ teaspoon kosher salt
- ¼ cup (78g) maple syrup
- ¼ cup (60g) coconut butter (melted)
- 2 tablespoons lemon juice + zest of one lemon
- 2 cups raw cashews (soaked in cold water for at least four hours or preferably overnight)
- ¼ cup canned full-fat coconut milk (shaken)
- ¼ cup cacao butter (or coconut oil, melted and cooled slightly)
- ⅓ cup (104g) maple syrup
- ⅓ cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon goji berries (soak in hot water for 10 minutes to soften)
- ½ cup fresh strawberries
- ½ cup freeze-dried strawberries (for flavor and color)
- Candied orange slices
- Fresh strawberries
- Fresh orange slices
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.