Bakerita · by Rachel Conners
Strawberry Oatmeal Crumble Bars (Gluten Free + Vegan)
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 7%
CARBS 14G33% OF CAL
2G FIBER6G ADDED2G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 12G65% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and vegan bars with an oat-almond crust, jammy strawberry filling, and crunchy almond topping. Sweet and satisfying.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 oz. fresh strawberries (quartered)
- 1 teaspoon tapioca starch
- 1 cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil (solid at room temperature)
- ½ cup coconut sugar
- 1 cup rolled oats (gluten-free certified if necessary)
- ½ cup chopped almonds
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 7%
CARBS 14G33% OF CAL
2G FIBER6G ADDED2G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 12G65% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 78mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 33mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.