Find Every Day Healthy Recipes · by Janessa★ 5.0 (2)
Strawberry Oatmeal Crisp
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 48G67% OF CAL
6G FIBER20G ADDED6G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A jammy strawberry filling topped with a buttery oatmeal crumble, baked until the fruit softens and the topping turns golden. Serve warm on its own or with vanilla ice cream for a simple, satisfying dessert.
dessertamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups strawberries (sliced, fresh or frozen (don't thaw); about 1 and 1/2 pounds)
- 1/4-1/3 cup honey (adjust to sweetness of berries)
- 1 tbsp lemon juice
- 1 and 1/2 tsp vanilla extract
- 1/3 cup butter
- 1 cup large flake rolled oats (certified GF, if needed)
- 1/2 cup oat flour (certified GF, if needed)
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp fine sea salt
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 48G67% OF CAL
6G FIBER20G ADDED6G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 26g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.