Half Baked Harvest · by Tieghan Gerard★ 5.0 (15)
Strawberry Oatmeal Cookie Cobbler
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 11%
CARBS 56G50% OF CAL
6G FIBER22G ADDED9G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 24G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet cobbler with warm strawberries and an oatmeal cookie topping. Fruity, buttery, and comforting—a rustic dessert that tastes homemade and feels indulgent.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-7 cups fresh or frozen strawberries, halved ((about 3 pounds))
- 1/3 cup brown sugar ((I use 1/4 cup))
- 1 tablespoon cornstarch
- 3 tablespoons salted butter
- 2 teaspoons vanilla extract
- 1 stick (8 tablespoons) salted butter, melted
- 3/4 -1 cup brown sugar ((I use 3/4 cup))
- 1 large egg
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons salted butter
- 2 tablespoons maple syrup, honey, or sugar
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 11%
CARBS 56G50% OF CAL
6G FIBER22G ADDED9G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 24G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 410mg
- Total sugar
- 31g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.