Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Strawberry Oatmeal Bars
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 7%
CARBS 34G53% OF CAL
4G FIBER15G OTHER16G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal bars with a sweet strawberry filling, buttery crust, and crumble topping. A fresh, bright dessert perfect for spring and summer.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- 1 ½ cups old-fashioned oats
- ¾ cup light brown sugar
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter (cut into ½-inch cubes)
- 2 pounds fresh strawberries (stemmed and chopped small (about 6 cups chopped))
- zest of one lemon
- ½ cup granulated sugar
- 4 teaspoons cornstarch
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 7%
CARBS 34G53% OF CAL
4G FIBER15G OTHER16G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 87mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.