Buns in My Oven · by Karly Campbell★ 5.0 (5)
Strawberry Oatmeal Bars
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 50G63% OF CAL
1G FIBER20G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal bars with a buttery crust and crumbly topping, with strawberry jam layered in the middle. A simple, homey dessert that works for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups flour
- 1 1/4 cups quick cooking oats
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 3/4 cup salted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup strawberry jam
- 1/2 cup powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 50G63% OF CAL
1G FIBER20G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 102mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.