Strawberry Oat Bread with Chocolate Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened gluten-free strawberry bread with chocolate chips, made with oat flour and Greek yogurt. Moist and wholesome, it works for breakfast or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups oat flour (see notes)
- 1/2 cup old fashioned rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large ripe bananas (mashed)
- 1/3 cup honey
- 2 large eggs
- 1 cup plain Greek yogurt (nonfat, 2% or 10% all work well)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups diced fresh strawberries
- 1/2 cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 116mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.