Strawberry Nutella Poptarts
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Broma Bakery · by Sarah Fennel5.0

Strawberry Nutella Poptarts

NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 11%
CARBS 64G49% OF CAL
3G FIBER19G OTHER41G TOTAL SUGAR
FAT 28G48% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pop-tarts with a buttery pastry crust filled with strawberry jam and Nutella. Topped with sweet glaze and rainbow sprinkles. A nostalgic, indulgent snack or breakfast treat.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 9
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tsp. salt
  • 3/4 cup unsalted butter, chilled, cut into pea-sized squares
  • 1/4 cup coconut oil (or vegetable shortening), chilled
  • 4-5 tablespoons ice cold water
  • 1 egg, for an eggwash
  • 1/2 cup strawberry preserves
  • 1/2 cup nutella
  • 1 cup powdered sugar
  • 2-3 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1-2 drops red food coloring (optional)
  • Rainbow jimmies
PREP
150M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.