Strawberry Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strawberry muffins made with Greek yogurt and olive oil instead of butter. Soft and moist with fresh strawberries throughout. Done in under 30 minutes for breakfast or snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (divided)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (at room temperature)
- ¾ cup granulated sugar
- ½ cup Greek yogurt (at room temperature)
- ½ cup extra virgin olive oil
- ¼ cup milk (at room temperature)
- 2 teaspoons vanilla extract
- 1 ½ cups strawberries (diced )
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 117mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 29mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.