Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Strawberry Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 27G53% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with fresh strawberries for natural sweetness and bright pops of fruit. Enjoy warm for breakfast or as a light dessert with coffee or tea.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk (warmed)
- ¼ cup canola oil
- 4 tablespoons unsalted butter, (melted)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups strawberries, (finely chopped)
- ½ cup all-purpose flour
- 3 tablespoons sugar
- 3 tablespoons brown sugar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 27G53% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.