Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (14)
Strawberry Muffins
NUTRITION · PER SERVING31M COOK
CAL 8%·PRO 8%
CARBS 26G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins studded with strawberries and made with applesauce for moisture. Freezer-friendly sweet treats for busy mornings or snacks.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups chopped fresh strawberries (about 10 ounces strawberries)
- ¼ cup all purpose flour
- 4 tablespoons unsalted butter (may substitute coconut oil)
- 1 cup unsweetened applesauce (or mashed ripe banana or plain Greek yogurt)
- ½ cup pure maple syrup or honey
- ¼ cup milk (whichever kind you prefer)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white whole wheat flour
- ½ cup all purpose flour
At a glance
PER SERVING · TIME 31M
CAL 8%·PRO 8%
CARBS 26G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 173mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 40mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.