Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (16)
Strawberry Muffins
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 8%
CARBS 30G60% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweet muffins packed with fresh strawberries. Quick to make and easy to freeze for busy mornings.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup vegetable oil
- 1/2 cup Milk
- 1 whole large egg
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1 3/4 cup all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped Strawberries
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 8%
CARBS 30G60% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 130mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 33mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.