Two Peas & Their Pod · by Maria Lichty★ 4.8 (32)
Strawberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
0G FIBER16G OTHER20G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with fresh strawberries and topped with turbinado sugar for a sugary crunch. A simple, homemade treat for breakfast or anytime.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (plus 2 teaspoons for coating strawberries)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 2 large eggs, (at room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup plain Greek yogurt, (at room temperature)
- 1 1/2 cups diced strawberries
- 2 tablespoons turbinado sugar, (for sprinkling on top)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
0G FIBER16G OTHER20G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 35mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.