Sugar Spun Run · by Sam Merritt★ 5.0 (50)
Strawberry Muffins
NUTRITION · PER SERVING57M COOK
CAL 12%·PRO 8%
CARBS 34G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins packed with fresh strawberry pieces and topped with coarse sugar. Made from scratch, these are sweet and moist breakfast treats.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 4 Tablespoons unsalted butter ( melted and cooled at least 5 minutes )
- ¼ cup neutral cooking oil ((avocado, vegetable, or canola oil))
- 1 cup granulated sugar
- 1 large egg + 1 egg white (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- ½ cup buttermilk ((see note))
- 1 ¾ cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons corn starch (cornflour UK)
- ½ teaspoon salt
- 1 ½ cup hulled (chopped strawberries)
- Coarse sugar, for sprinkling (see note)
At a glance
PER SERVING · TIME 57M
CAL 12%·PRO 8%
CARBS 34G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 128mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 27mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.