Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Strawberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 36G72% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy vegan muffins loaded with fresh strawberries and lemon. Perfect warm from the oven for breakfast or as a grab-and-go snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- .5 cup soy milk (120ml)
- 2 tablespoons lemon juice (30ml)
- 2 cups strawberries (chopped, 300g)
- 1 tablespoon all-purpose flour (for coating strawberries, 8g)
- .33 cup melted vegan butter (66g)
- 1 cup light brown sugar (200g)
- 1.5 teaspoons vanilla extract (7.5ml)
- 2 cups all-purpose flour (240g)
- 2 teaspoons baking powder (8g)
- 1 teaspoon sea salt (6g)
- .75 teaspoon lemon zest (1.5g)
- 3 tablespoons demerara sugar (for topping, 35g)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 36G72% OF CAL
3G FIBER13G OTHER20G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 38mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.