Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Strawberry Muffins
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
2G FIBER12G OTHER17G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins bursting with fresh strawberries in every bite. A classic breakfast or snack treat made from scratch.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 egg (beaten, room temperature)
- ½ cup sour cream
- ½ cup butter (melted, or vegetable oil)
- ¼ cup milk
- 2 teaspoons vanilla extract
- 1 ¾ cups chopped fresh strawberries
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
2G FIBER12G OTHER17G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 169mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 30mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.