Preppy Kitchen · by John Kanell★ 4.4 (73)
Strawberry Muffin Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 33G52% OF CAL
2G FIBER12G OTHER18G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins bursting with fresh strawberry pieces, perfect during strawberry season. A simple homemade treat suited to breakfast, brunch, or a casual snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour ((360g))
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened (226g))
- 1 ½ cups granulated sugar ((300g))
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup whole milk (room temperature, (240mL))
- 1¾ cups diced fresh strawberries ((328g))
- Coarse sugar, for sprinkling on top ((optional))
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 33G52% OF CAL
2G FIBER12G OTHER18G TOTAL SUGAR
FAT 12G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 31mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.