Strawberry Mousse Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy strawberry cheesecake mousse with a graham cracker base. The dish combines fresh strawberries with whipped cream and cream cheese for a delicate, fruity dessert that's ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup graham cracker crumbs ((about 5 graham crackers))
- 2 Tablespoons butter (, melted)
- 1 teaspoon granulated sugar
- 1/2 cup heavy whipping cream
- 1/3 cup plus 2 tablespoons powdered sugar (, divided)
- 8 ounces cream cheese (, softened)
- 1 cup fresh strawberries (, pureed to make about 1/2 cup)
- 1/2 teaspoon vanilla extract
- fresh strawberries for garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 55mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.