Dassana's Veg Recipes · by Dassana Amit★ 4.8 (12)
Strawberry Mousse Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 5%
CARBS 25G45% OF CAL
2G FIBER16G ADDED7G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 13G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient no-cook strawberry mousse made with fresh strawberries, heavy cream, and sugar. Light, elegant, and quick to prepare.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 250 grams strawberry (or 9 ounces)
- 200 ml cream (- light cream with 25% to 35% fat or whipping cream with 36% to 50% fat)
- 4 tablespoons sugar (or add as required)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 5%
CARBS 25G45% OF CAL
2G FIBER16G ADDED7G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 13G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 56mg
- Total sugar
- 22g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 71mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.