Strawberry Mousse Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake featuring fluffy sponge, fresh strawberries, and rich strawberry mousse. The sweet-tart berries and creamy mousse make this an elegant dessert for strawberry season or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup non-dairy milk
- 1.5 tablespoons non-dairy yogurt
- 2.5 tablespoons oil
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cornstarch (or tapioca starch)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 13 to 14 large strawberries (leaves and stems removed)
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 cup raw cashews (soaked in hot water for at least 15 minutes, then drained. See notes for nutfree )
- 1 cup coconut cream
- 3 to 4 strawberries (leaves and stems removed and thinly sliced)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.