The Recipe Critic · by Alyssa Rivers★ 2.0 (1)
Strawberry Mousse
NUTRITION · PER SERVING220M COOK
CAL 15%·PRO 8%
CARBS 24G32% OF CAL
2G FIBER2G OTHER20G TOTAL SUGAR
FAT 22G66% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy mousse made from fresh strawberries, whipped cream, and gelatin. Bursting with fruity flavor, it's an elegant and easy dessert for any occasion.
dessertamerican🥣 mixer🥄 saucepan🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh strawberries, (1 ½ cups puree, strained)
- ¼ cup granulated sugar
- 2 teaspoons fresh lemon juice
- 1 pinch kosher salt
- 1 packet unflavored gelatin
- 1 tablespoon freeze-dried strawberry powder, (about ⅓ cup freeze-dried sliced strawberries ground in the blender)
- 1 cup heavy whipping cream, (chilled)
At a glance
PER SERVING · TIME 220M
CAL 15%·PRO 8%
CARBS 24G32% OF CAL
2G FIBER2G OTHER20G TOTAL SUGAR
FAT 22G66% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 120mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 62mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.