Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Strawberry Mousse
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 8%
CARBS 21G28% OF CAL
2G FIBER9G ADDED9G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 23G70% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, no-bake mousse with fresh strawberries, Greek yogurt, and whipped cream. An elegant, creamy dessert that's naturally sweet and fruity.
dessertfrench⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 16 ounces fresh strawberries (hulled)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ½ cup full-fat Greek yogurt
- 1 cup heavy whipping cream
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 8%
CARBS 21G28% OF CAL
2G FIBER9G ADDED9G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 23G70% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 42mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 94mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.