Strawberry Mirror Cake
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Brown Eyed Baker · by Michelle Lettrich5.0 (4)

Strawberry Mirror Cake

NUTRITION · PER SERVING205M COOK
CAL 28%·PRO 27%
CARBS 67G48% OF CAL
2G FIBER11G OTHER54G TOTAL SUGAR
FAT 27G44% OF CAL
15G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant cake with strawberry topping and glossy gelatin mirror. Beautiful and time-consuming, perfect for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 8
  • 3 eggs
  • 3 egg yolks
  • ¾ cup sugar
  • 1 tsp. vanilla extract
  • 3 egg whites
  • 1/8 tsp. cream of tartar
  • 2 tbsp. sugar
  • 2/3 cup cake flour (sifted)
  • ½ cup water
  • 1/3 cup sugar
  • 2 tbsp. kirsch or strawberry liqueur
  • 2 ½ tbsp. unflavored gelatin
  • 1 ½ cups strained strawberry puree
  • 5 egg yolks
  • 2/3 cup sugar
  • 1 ½ cups milk
  • 1 tbsp. lemon juice
  • several drops of red food coloring
  • 1 ¾ cups whipping cream
  • 1 ½ pints strawberries (18 oz.)
  • ¾ cup water
  • 1 ½ cups strawberry juice
  • 1 tsp. lemon juice
  • 1 tbsp. kirsch
  • 1 tbsp. water
  • 1 tbsp. unflavored gelatin
  • a few drops of red food coloring
PREP
195M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.