Shugary Sweets · by Aimee Shugarman
Strawberry Mints
NUTRITION · PER SERVING195M COOK
CAL 5%·PRO 0%
CARBS 19G75% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorably pink homemade candies flavored with strawberry and mint. These are perfect as gifts or for a dessert table at parties.
dessertamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup unsalted butter (softened)
- 1/2 teaspoon mint extract
- 1/3 cup light corn syrup
- 3 3/4 cups powdered sugar
- 3 Tablespoons strawberry gelatin powder
At a glance
PER SERVING · TIME 195M
CAL 5%·PRO 0%
CARBS 19G75% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 6mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.