Strawberry Mimosa Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry mimosa cupcakes with champagne-infused cake and strawberry sauce, topped with cream cheese frosting. Elegant and celebratory, they taste like a classic brunch cocktail in cake form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 1 cup white sugar (organic for vegan-friendly)
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup champagne or ginger ale
- zest from 1 small orange
- 1 cup strawberries
- 1/4 cup champagne or ginger ale
- 1/4 cup white sugar (organic for vegan-friendly)
- 4 oz cream cheese (softened)
- 1 stick butter (softened)
- 1 lb powdered sugar
- 1 tbsp orange zest
- 2 tbsp strawberry filling
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 253mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 39mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.